To celebrate the vibrant festival of Holi, Inter Class Cooking Competition was organized. The event aimed to promote creativity, teamwork, culinary skills among students while also celebrating the rich cultural heritage of Indian festivals. Students from different classes participated with great enthusiasm and festive spirit. The competition featured traditional Holi delicacies like Gujia, Dahi Bhalla, Malpua and Thandai along with creative fusion dishes.
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