Institution’s Innovation Council in collaboration with Department of Home Science held a Food Feast in the college premises. The event aimed to showcase culinary talents, promote innovative cooking techniques, and raise awareness about nutrition and healthy eating habits among the participants. The students prepared and displayed a diverse array of dishes. The menu featured a wide variety of cuisines, ranging from traditional to contemporary, highlighting the culinary diversity and creativity of the participants. Principal Prof.(Dr.) Pooja Prashar and faculty members were invited to sample the dishes prepared by the participants and provided feedback on taste, presentation and the experience. This interactive element encouraged collaboration and exchange of culinary ideas among the participants and helped foster a sense of community within the institution.