A budget-friendly cooking competition was organized by the Home Science Department in collaboration with Institution Innovation Council. With 45 students displaying culinary their flair, the event featured modern kitchen amenities and diverse ingredients. The competition saw creativity flourish and reach new heights as the participants used unconventional and out of the box elements like edible flowers in their recipes. Principal Prof. (Dr.) Pooja Prashar, the special guest, evaluated dishes on presentation, taste, and execution, commending top performers for their flavour balance and visual appeal.