Group Discussion – 1st September 2023
Nutritional Awareness week is an annual Nutrition event of great importance, celebrated from 1st September to 7th September every year, and is commemorated to raise public awareness of the importance of Nutrition. On the first day of the Nutritional Awareness week, a Group Discussion was organized on the topic “Should fast food be banned” to bring the students together on a common platform, so that they could not only share their ideas, but also understand and enhance their learning by absorbing thoughts of others. All the students contributed to the same with a whole hearted participation.
Poster Making – 2nd September 2023
Posters are a highly effective means of advertising as they are a visual medium that can quickly capture the attention of a target audience, convey key information and leave a lasting impression. For students, poster making is a potent way to draw and maintain their attention towards the concerned topics. On the second day of the Nutritional Awareness week, a Poster Making competition was organized for the students on the topic ‘Anemia’, a condition in which the blood doesn't have enough healthy red blood cells and is substantially common these days. All the students profoundly went in for the same.
Inter Class Quiz Competition – 4th September 2023
To encourage the students to read and learn, boost their confidence, bring out their enthusiastic and competitive side, and further test their knowledge and awareness on Nutrition, an Inter class quiz competition was organized on the fourth day of the Nutritional Awareness week, which showcased an active and energetic engagement of all the students from various classes.
Nutrition Fiesta – 6th September 2023
Nutrition Fiesta, an Innovative cooking competition was organized to provide a platform for the students to foster their creativity. The students had an opportunity to showcase their culinary expertise in creating a recipe. Students prepared a variety of food items including vegetable salads, sandwiches, shakes, smoothies and snacks.
Guest Lecture – 8th September 2023
As the last event for the Nutritional Awareness week, a Guest Lecture by Dietician Dipika Vermani was organized in the college. The Guest Lecture, was on Balanced Diet, and it educated the students on what a Balanced Diet is, its scientific definition, importance, benefits and how a balanced diet chart looks like. A balanced diet, specifically in current times, is the need of the hour and is a topic everyone needs to be educated about.